Stay informed about our latest program developments, new course offerings, and educational innovations in international cuisine
Recent enhancements to our educational programs reflect our commitment to providing relevant, practical culinary education that adapts to industry trends and student needs.
We've broadened our Mediterranean cooking segment to include expert techniques for selecting olive oils, traditional fermentation methods, and regional spice blends. The updated curriculum now encompasses eight Mediterranean countries with hands-on sessions that emphasize authentic methods refined over generations.
Our learning management system received major upgrades, including interactive recipe calculators, enhanced video playback controls for technique reviews, and progress-tracking tools. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more holistic assessment approach that evaluates both technical skills and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and presentations that showcase their grasp of cultural cooking principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores how traditional Asian cooking methods meet contemporary culinary practices. Students learn about ingredient sourcing, balancing flavors, and presentation techniques.
Monthly workshops focusing on bread-making traditions from different regions worldwide. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in crafting satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who joined our updated programs and discovered fresh approaches to international cooking
"The Mediterranean module transformed how I choose ingredients. Learning about olive oil varieties and their specific uses across dishes opened up new avenues for experimentation with traditional recipes."
Home Cooking Enthusiast
"The improvements to the digital platform made a big difference in how I learn. Rewatching technique demos and tracking progress helped me stay organized and focused."
Program Graduate
